ロード中...
The Effect of Nanoparticles on Amyloid Aggregation Depends on the Protein Stability and Intrinsic Aggregation Rate
[Image: see text] Nanoparticles interfere with protein amyloid formation. Catalysis of the process may occur due to increased local protein concentration and nucleation on the nanoparticle surface, whereas tight binding or a large particle/protein surface area may lead to inhibition of protein aggre...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2011
|
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3265146/ https://ncbi.nlm.nih.gov/pubmed/22168533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/la203078w |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|