Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

The development and testing in the field of genetically modified -so called- orphan crops like cassava in tropical countries is still in its infancy, despite the fact that cassava is not only used for food and feed but is also an important industrial crop. As traditional breeding of cassava is diffi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Koehorst-van Putten, H. J. J., Sudarmonowati, E., Herman, M., Pereira-Bertram, I. J., Wolters, A. M. A., Meima, H., de Vetten, N., Raemakers, C. J. J. M., Visser, R. G. F.
Format: Artigo
Idioma:Inglês
Publicat: Springer Netherlands 2011
Matèries:
Original Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264866/
https://ncbi.nlm.nih.gov/pubmed/21465166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11248-011-9507-9
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars