Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

The development and testing in the field of genetically modified -so called- orphan crops like cassava in tropical countries is still in its infancy, despite the fact that cassava is not only used for food and feed but is also an important industrial crop. As traditional breeding of cassava is diffi...

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Bibliographic Details
Main Authors: Koehorst-van Putten, H. J. J., Sudarmonowati, E., Herman, M., Pereira-Bertram, I. J., Wolters, A. M. A., Meima, H., de Vetten, N., Raemakers, C. J. J. M., Visser, R. G. F.
Format: Artigo
Language:Inglês
Published: Springer Netherlands 2011
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Original Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264866/
https://ncbi.nlm.nih.gov/pubmed/21465166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11248-011-9507-9
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