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Salad and satiety: the effect of timing of salad consumption on meal energy intake
In a previous study, consuming a fixed amount of low-energy-dense salad as a first course reduced meal energy intake. We investigated whether this effect depended on serving salad before rather than with the main course, or on compulsory rather than ad libitum consumption. On five occasions, 46 wome...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3264798/ https://ncbi.nlm.nih.gov/pubmed/22008705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2011.10.003 |
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