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Basic Performance of an Enzymatic Method for Glycated Albumin and Reference Range Determination

BACKGROUND: Glycated albumin (GA) is a medium-term glycemic control marker of diabetes and may be more sensitive to changes in plasma glucose than hemoglobin A1c. We studied where and how many fructosyl groups bind to albumin, and which glycation sites are measured by the enzymatic method for GA. We...

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Autori principali: Kohzuma, Takuji, Yamamoto, Tamotsu, Uematsu, Yumiko, Shihabi, Zak K, Freedman, Barry I
Natura: Artigo
Lingua:Inglês
Pubblicazione: Diabetes Technology Society 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3262714/
https://ncbi.nlm.nih.gov/pubmed/22226265
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