ロード中...
Basic Performance of an Enzymatic Method for Glycated Albumin and Reference Range Determination
BACKGROUND: Glycated albumin (GA) is a medium-term glycemic control marker of diabetes and may be more sensitive to changes in plasma glucose than hemoglobin A1c. We studied where and how many fructosyl groups bind to albumin, and which glycation sites are measured by the enzymatic method for GA. We...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Diabetes Technology Society
2011
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3262714/ https://ncbi.nlm.nih.gov/pubmed/22226265 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|