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Effects of Some Common Food Constituents on Cardiovascular Disease
Cardiovascular diseases are the major cause of morbidity and mortality worldwide, and there is considerable interest in the role of dietary constituents and supplements in the prevention and treatment of these disorders. We reviewed the major publications related to potential effects on cardiovascul...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Scholarly Research Network
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3262529/ https://ncbi.nlm.nih.gov/pubmed/22347642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2011/397136 |
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