APA citiranje

Yang, Y., Chan, S. W., Hu, M., Walden, R., & Tomlinson, B. (2011). Effects of Some Common Food Constituents on Cardiovascular Disease. International Scholarly Research Network.

Citação norma Chicago

Yang, Yaling, Sze Wa Chan, Miao Hu, Richard Walden, and Brian Tomlinson. Effects of Some Common Food Constituents On Cardiovascular Disease. International Scholarly Research Network, 2011.

MLA citiranje

Yang, Yaling, et al. Effects of Some Common Food Constituents On Cardiovascular Disease. International Scholarly Research Network, 2011.