Survey of SSC12 Regions Affecting Fatty Acid Composition of Intramuscular Fat Using High-Density SNP Data

Fatty acid composition is a critical aspect of pork because it affects sensorial and technological aspects of meat quality and it is relevant for human health. Previous studies identified significant QTLs in porcine chromosome 12 for fatty acid profile of back fat (BF) and intramuscular fat (IMF). I...

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Autori principali: Muñoz, María, Alves, Estefânia, Corominas, Jordi, Folch, Josep María, Casellas, Joaquim, Noguera, Jose Luis, Silió, Luis, Fernández, Ana Isabel
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Research Foundation 2012
Soggetti:
Genetics
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3262226/
https://ncbi.nlm.nih.gov/pubmed/22303395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2011.00101
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