Effect of Nutrition Changes on Foods Selected by Students in a Middle School-based Diabetes Prevention Intervention Program; the HEALTHY Experience

BACKGOUND: The HEALTHY primary prevention trial developed an integrated multi-component intervention program to moderate risk factors for type 2 diabetes in middle schools. The nutrition component aimed to improve the quality of foods and beverages served to students. Changes in the School Breakfast...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Mobley, Connie C., Stadler, Diane D., Staten, Myrlene A, ghormli, Laure El, Gillis, Bonnie, Hartstein, Jill, Siega-Riz, Anna Maria, Virus, Amy
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2012
Θέματα:
Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3261591/
https://ncbi.nlm.nih.gov/pubmed/22239133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1746-1561.2011.00670.x
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