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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

BACKGROUND: Large proportions of children do not fulfil the World Health Organization recommendation of eating at least 400 grams of fruit and vegetables (FV) per day. To promote an increased FV intake among children it is important to identify factors which influence their consumption. Both qualita...

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Detalhes bibliográficos
Main Authors: Krølner, Rikke, Rasmussen, Mette, Brug, Johannes, Klepp, Knut-Inge, Wind, Marianne, Due, Pernille
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3260149/
https://ncbi.nlm.nih.gov/pubmed/21999291
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-8-112
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