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Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling
In high intensity focused ultrasound (HIFU) applications, tissue may be thermally necrosed by heating, emulsified by cavitation, or, as was recently discovered, emulsified using repetitive millisecond boiling caused by shock wave heating. Here, this last approach was further investigated. Experiment...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Acoustical Society of America
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3259668/ https://ncbi.nlm.nih.gov/pubmed/22088025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1121/1.3626152 |
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