Khokhlova, T. D., Canney, M. S., Khokhlova, V. A., Sapozhnikov, O. A., Crum, L. A., & Bailey, M. R. (2011). Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling. Acoustical Society of America.
Chicago Style aipamenaKhokhlova, Tatiana D., Michael S. Canney, Vera A. Khokhlova, Oleg A. Sapozhnikov, Lawrence A. Crum, and Michael R. Bailey. Controlled Tissue Emulsification Produced By High Intensity Focused Ultrasound Shock Waves and Millisecond Boiling. Acoustical Society of America, 2011.
MLA aipamenaKhokhlova, Tatiana D., et al. Controlled Tissue Emulsification Produced By High Intensity Focused Ultrasound Shock Waves and Millisecond Boiling. Acoustical Society of America, 2011.
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