Khokhlova, T. D., Canney, M. S., Khokhlova, V. A., Sapozhnikov, O. A., Crum, L. A., & Bailey, M. R. (2011). Controlled tissue emulsification produced by high intensity focused ultrasound shock waves and millisecond boiling. Acoustical Society of America.
Dyfyniad Arddull ChicagoKhokhlova, Tatiana D., Michael S. Canney, Vera A. Khokhlova, Oleg A. Sapozhnikov, Lawrence A. Crum, and Michael R. Bailey. Controlled Tissue Emulsification Produced By High Intensity Focused Ultrasound Shock Waves and Millisecond Boiling. Acoustical Society of America, 2011.
Dyfyniad MLAKhokhlova, Tatiana D., et al. Controlled Tissue Emulsification Produced By High Intensity Focused Ultrasound Shock Waves and Millisecond Boiling. Acoustical Society of America, 2011.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.