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NOW AND THEN: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries
Decades ago discussion of an impending global pandemic of obesity was thought of as heresy. Diets in the 1970’s began to shift toward increased reliance upon processed foods, increased away from home intake and greater use of edible oils and sugar-sweetened beverages. Reduced physical activity and i...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257829/ https://ncbi.nlm.nih.gov/pubmed/22221213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00456.x |
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