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NOW AND THEN: The Global Nutrition Transition: The Pandemic of Obesity in Developing Countries

Decades ago discussion of an impending global pandemic of obesity was thought of as heresy. Diets in the 1970’s began to shift toward increased reliance upon processed foods, increased away from home intake and greater use of edible oils and sugar-sweetened beverages. Reduced physical activity and i...

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Bibliografische gegevens
Hoofdauteurs: Popkin, Barry M., Adair, Linda S., Ng, Shu Wen
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2012
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3257829/
https://ncbi.nlm.nih.gov/pubmed/22221213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1753-4887.2011.00456.x
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