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Chemistry and Biochemistry of Dietary Polyphenols
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separat...
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI
2010
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257627/ https://ncbi.nlm.nih.gov/pubmed/22254006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu2121231 |
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