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Chemistry and Biochemistry of Dietary Polyphenols
Polyphenols are the biggest group of phytochemicals, and many of them have been found in plant-based foods. Polyphenol-rich diets have been linked to many health benefits. This paper is intended to review the chemistry and biochemistry of polyphenols as related to classification, extraction, separat...
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| 主要作者: | |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2010
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| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257627/ https://ncbi.nlm.nih.gov/pubmed/22254006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu2121231 |
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