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Immunogenicity Characterization of Two Ancient Wheat α-Gliadin Peptides Related to Coeliac Disease
The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comparison to four durum wheat accessions (Senatore Cappe...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Molecular Diversity Preservation International
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3257593/ https://ncbi.nlm.nih.gov/pubmed/22253984 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu1020276 |
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