Measurement of gluten using a monoclonal antibody to a coeliac toxic peptide of A gliadin

Background—Future European Community regulations will require a sensitive and specific assay for measurement of coeliac toxic gluten proteins in foods marketed as gluten-free. To avoid spurious cross reactions with non-toxic proteins, specific antibodies and target antigens are required. A synthetic...

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Bibliographic Details
Main Authors: Ellis, H, Rosen-Bronson, S, O'Reilly, N, Ciclitira, P
Format: Artigo
Language:Inglês
Published: 1998
Subjects:
Small Intestine
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1727224/
https://ncbi.nlm.nih.gov/pubmed/10189843
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