Culture and Molecular Method for Detection of Mycobacterium tuberculosis Complex and Mycobacterium avium subsp. paratuberculosis in Milk and Dairy Products

A combined molecular and cultural method for the detection of the Mycobacterium tuberculosis complex (MTBC) and Mycobacterium avium subsp. paratuberculosis was developed and tested with artificially contaminated milk and dairy products. Results indicate that the method can be used for a reliable det...

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Main Authors: Messelhäusser, U., Kämpf, P., Hörmansdorfer, S., Wagner, B., Schalch, B., Busch, U., Höller, C., Wallner, P., Barth, G., Rampp, A.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2012
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3255615/
https://ncbi.nlm.nih.gov/pubmed/22057864
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06322-11
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