Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit

Fruit ripening in response to treatments with propylene, 1-methycyclopropene (1-MCP), and low temperature was characterized in ‘Sanuki Gold’ kiwifruit, Actinidia chinensis Planch. Propylene treatment immediately induced rapid fruit softening, increased AC-PG (polygalacturonase) and AC-EXP (expansin)...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Mworia, Eric G., Yoshikawa, Takashi, Salikon, Nadiah, Oda, Chisato, Asiche, William O., Yokotani, Naoki, Abe, Daigo, Ushijima, Koichiro, Nakano, Ryohei, Kubo, Yasutaka
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Oxford University Press 2012
विषय:
Research Papers
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3254691/
https://ncbi.nlm.nih.gov/pubmed/22058408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err324
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