Mworia, E. G., Yoshikawa, T., Salikon, N., Oda, C., Asiche, W. O., Yokotani, N., . . . Kubo, Y. (2012). Low-temperature-modulated fruit ripening is independent of ethylene in ‘Sanuki Gold’ kiwifruit. Oxford University Press.
Παραπομπή Chicago StyleMworia, Eric G., et al. Low-temperature-modulated Fruit Ripening Is Independent of Ethylene in ‘Sanuki Gold’ Kiwifruit. Oxford University Press, 2012.
Παραπομπή MLAMworia, Eric G., et al. Low-temperature-modulated Fruit Ripening Is Independent of Ethylene in ‘Sanuki Gold’ Kiwifruit. Oxford University Press, 2012.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.