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More than one dynamic crossover in protein hydration water
Studies of liquid water in its supercooled region have helped us better understand the structure and behavior of water. Bulk water freezes at its homogeneous nucleation temperature (approximately 235 K), but protein hydration water avoids this crystallization because each water molecule binds to a p...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3250162/ https://ncbi.nlm.nih.gov/pubmed/22135473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1104299108 |
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