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Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
BACKGROUND: Δ6-Desaturase (Fads2) is widely regarded as rate-limiting in the conversion of dietary α-linolenic acid (18:3n-3; ALA) to the long-chain omega-3 polyunsaturated fatty acid docosahexaenoic acid (22:6n-3; DHA). However, increasing dietary ALA or the direct Fads2 product, stearidonic acid (...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3245304/ https://ncbi.nlm.nih.gov/pubmed/22216341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0029662 |
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