Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis

BACKGROUND: Δ6-Desaturase (Fads2) is widely regarded as rate-limiting in the conversion of dietary α-linolenic acid (18:3n-3; ALA) to the long-chain omega-3 polyunsaturated fatty acid docosahexaenoic acid (22:6n-3; DHA). However, increasing dietary ALA or the direct Fads2 product, stearidonic acid (...

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Xehetasun bibliografikoak
Egile Nagusiak: Gregory, Melissa K., Gibson, Robert A., Cook-Johnson, Rebecca J., Cleland, Leslie G., James, Michael J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2011
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3245304/
https://ncbi.nlm.nih.gov/pubmed/22216341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0029662
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