Sphingosine-kinase 1 and 2 contribute to oral sensitization and effector phase in a mouse model of food allergy

Lignende værker

• Food Allergy: Only a Pediatric Disease?
  af: Diesner, Susanne C., et al.
  Udgivet: (2010)
• Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model
  af: Diesner, Susanne C, et al.
  Udgivet: (2011)
• Nitration of the Egg-Allergen Ovalbumin Enhances Protein Allergenicity but Reduces the Risk for Oral Sensitization in a Murine Model of Food Allergy
  af: Untersmayr, Eva, et al.
  Udgivet: (2010)
• Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
  af: Eva Untersmayr, et al.
  Udgivet: (2010-12-01)
• The role of protein digestibility and antacids on food allergy outcomes
  af: Untersmayr, Eva, et al.
  Udgivet: (2008)