Загрузка...
On the Mechanism and Rate of Spontaneous Decomposition of Amino Acids
Spontaneous decarboxylation of amino acids is among the slowest known reactions; it is much less facile than the cleavage of amide bonds in polypeptides. Establishment of the kinetics and mechanisms for this fundamental reaction is important for gauging the proficiency of enzymes. In the present stu...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3241013/ https://ncbi.nlm.nih.gov/pubmed/21995727 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp2081808 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|