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Protein status elicits compensatory changes in food intake and food preferences(1)(2)(3)
Background: Protein is an indispensable component within the human diet. It is unclear, however, whether behavioral strategies exist to avoid shortages. Objective: The objective was to investigate the effect of a low protein status compared with a high protein status on food intake and food preferen...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3238463/ https://ncbi.nlm.nih.gov/pubmed/22158729 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.020503 |
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