Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

Por Wanders, Anne J., Brouwer, Ingeborg A., Siebelink, Els, Katan, Martijn B.
Publicado em 2010

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Por van den Boer, Janet, Werts, Melanie, Siebelink, Els, de Graaf, Cees, Mars, Monica
Publicado no Foods (2017)

Protein status elicits compensatory changes in food intake and food preferences(1)(2)(3)

Por Griffioen-Roose, Sanne, Mars, Monica, Siebelink, Els, Finlayson, Graham, Tomé, Daniel, de Graaf, Cees
Publicado em 2012

Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls

Por Meijboom, Saskia, van Houts-Streppel, Martinette T., Perenboom, Corine, Siebelink, Els, van de Wiel, Anne M., Geelen, Anouk, Feskens, Edith J. M., de Vries, Jeanne H. M.
Publicado no J Nutr Sci (2017)