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Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
Although most consumers show no adverse symptoms to food allergens, health consequences for sensitized individuals can be very serious. As a result, the Codex General Standard for the Labelling of Prepackaged Foods has specified a series of allergenic ingredients/substances requiring mandatory decla...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3236470/ https://ncbi.nlm.nih.gov/pubmed/22187573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/746125 |
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