Wordt geladen...
Food Production and Processing Considerations of Allergenic Food Ingredients: A Review
Although most consumers show no adverse symptoms to food allergens, health consequences for sensitized individuals can be very serious. As a result, the Codex General Standard for the Labelling of Prepackaged Foods has specified a series of allergenic ingredients/substances requiring mandatory decla...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi Publishing Corporation
2012
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3236470/ https://ncbi.nlm.nih.gov/pubmed/22187573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/746125 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|