Transcriptional analysis of late ripening stages of grapevine berry

BACKGROUND: The composition of grapevine berry at harvest is a major determinant of wine quality. Optimal oenological maturity of berries is characterized by a high sugar/acidity ratio, high anthocyanin content in the skin, and low astringency. However, harvest time is still mostly determined empiri...

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Bibliografische gegevens
Hoofdauteurs: Guillaumie, Sabine, Fouquet, Romain, Kappel, Christian, Camps, Céline, Terrier, Nancy, Moncomble, Dominique, Dunlevy, Jake D, Davies, Christopher, Boss, Paul K, Delrot, Serge
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BioMed Central 2011
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3233516/
https://ncbi.nlm.nih.gov/pubmed/22098939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-11-165
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