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Enhancing the stress responses of probiotics for a lifestyle from gut to product and back again

Before a probiotic bacterium can even begin to fulfill its biological role, it must survive a battery of environmental stresses imposed during food processing and passage through the gastrointestinal tract (GIT). Food processing stresses include extremes in temperature, as well as osmotic, oxidative...

詳細記述

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書誌詳細
主要な著者: Mills, Susan, Stanton, Catherine, Fitzgerald, Gerald F, Ross, R Paul
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3231925/
https://ncbi.nlm.nih.gov/pubmed/21995734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-10-S1-S19
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