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A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration
The major compounds in honey are carbohydrates such as monosaccharides and disaccharides. The same compounds are found in cane-sugar concentrates. Unfortunately when sugar concentrate is added to honey, laboratory assessments are found to be ineffective in detecting this adulteration. Unlike tracing...
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| Autori principali: | , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Molecular Diversity Preservation International (MDPI)
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3231744/ https://ncbi.nlm.nih.gov/pubmed/22164046 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s110807799 |
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