A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

The major compounds in honey are carbohydrates such as monosaccharides and disaccharides. The same compounds are found in cane-sugar concentrates. Unfortunately when sugar concentrate is added to honey, laboratory assessments are found to be ineffective in detecting this adulteration. Unlike tracing...

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Autores principales: Zakaria, Ammar, Shakaff, Ali Yeon Md, Masnan, Maz Jamilah, Ahmad, Mohd Noor, Adom, Abdul Hamid, Jaafar, Mahmad Nor, Ghani, Supri A., Abdullah, Abu Hassan, Aziz, Abdul Hallis Abdul, Kamarudin, Latifah Munirah, Subari, Norazian, Fikri, Nazifah Ahmad
Formato: Artigo
Lenguaje:Inglês
Publicado: Molecular Diversity Preservation International (MDPI) 2011
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3231744/
https://ncbi.nlm.nih.gov/pubmed/22164046
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s110807799
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