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Effect of Soy Nuts on Adhesion Molecules and Markers of Inflammation in Hypertensive and Normotensive Postmenopausal Women

Recently, we showed that substituting soy nuts for non-soy protein in a therapeutic lifestyle change (TLC) diet lowered systolic and diastolic blood pressure 9.9% and 6.8%, respectively, in hypertensive postmenopausal women and 5.2% and 2.9%, respectively, in normotensive postmenopausal women. To ex...

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Bibliographic Details
Main Authors: Nasca, Melita M., Zhou, Jin-Rong, Welty, Francine K.
Format: Artigo
Language:Inglês
Published: 2008
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3229929/
https://ncbi.nlm.nih.gov/pubmed/18572041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amjcard.2008.02.100
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