Strain differences in Sucrose- and Fructose-Conditioned Flavor Preferences in Mice

Genetic factors strongly influence the intake and preference for sugar and saccharin solutions in inbred mouse strains. The present study determined if genetic variance also influences the learned preferences for flavors added to sugar solutions. Conditioned flavor preferences (CFP) are produced in...

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Detalhes bibliográficos
Main Authors: Pinhas, Alexander, Aviel, Michael, Koen, Michael, Gurgov, Simon, Acosta, Vanessa, Israel, Michael, Kakuriev, Leonid, Guskova, Elena, Fuzailov, Isabelle, Touzani, Khalid, Sclafani, Anthony, Bodnar, Richard J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3225606/
https://ncbi.nlm.nih.gov/pubmed/21945373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.09.010
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