Antioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria

Today plant foods and beverages are receiving more scientific attention because of their potential to curb the effect of free radicals in the human system. The present study reports on the antioxidant potentials of some plants foods and beverages consumed in the Eastern Region of Nigeria. The study...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Agbor, Gabriel A, Moumbegna, Philippe, Oluwasola, Eunice O, Nwosu, Lynda U, Njoku, Rex-Clovis C, Kanu, Shelly, Emekabasi, Ephraim I, Akin, Femi, Obasi, Amarachi P, Abudei, Florence A
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: African Networks on Ethnomedicines 2011
Pynciau:
Research Papers
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3218467/
https://ncbi.nlm.nih.gov/pubmed/22654212
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