APA način citiranja

Agbor, G. A., Moumbegna, P., Oluwasola, E. O., Nwosu, L. U., Njoku, R. C., Kanu, S., . . . Abudei, F. A. (2011). Antioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria. African Networks on Ethnomedicines.

Čikaški stil citiranja

Agbor, Gabriel A., et al. Antioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria. African Networks on Ethnomedicines, 2011.

MLA način citiranja

Agbor, Gabriel A., et al. Antioxidant Capacity of Some Plant Foods and Beverages Consumed in the Eastern Region of Nigeria. African Networks on Ethnomedicines, 2011.