Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats

Strain differences between naive, sucrose- and ethanol-exposed alcohol-preferring (P) and alcohol-nonpreferring (NP) rats were investigated in their consumption of ethanol, sucrose, and NaCl; chorda tympani (CT) nerve responses to sweet and salty stimuli; and gene expression in the anterior tongue o...

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Main Authors: Coleman, Jamison, Williams, Ashley, Phan, Tam-Hao T., Mummalaneni, Shobha, Melone, Pamela, Ren, ZuoJun, Zhou, Huiping, Mahavadi, Sunila, Murthy, Karnam S., Katsumata, Tadayoshi, DeSimone, John A., Lyall, Vijay
Formato: Artigo
Idioma:Inglês
Publicado em: American Physiological Society 2011
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3214103/
https://ncbi.nlm.nih.gov/pubmed/21849614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00196.2010
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