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N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models
Effects of N-geranyl cyclopropylcarboxamide (NGCC) and four structurally related compounds (N-cyclopropyl E2,Z6-nonadienamide, N-geranyl isobutanamide, N-geranyl 2-methylbutanamide, and allyl N-geranyl carbamate) were evaluated on the chorda tympani (CT) nerve response to NaCl and monosodium glutama...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3569124/ https://ncbi.nlm.nih.gov/pubmed/23221408 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00124.2012 |
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