N-geranyl cyclopropyl-carboximide modulates salty and umami taste in humans and animal models

Effects of N-geranyl cyclopropylcarboxamide (NGCC) and four structurally related compounds (N-cyclopropyl E2,Z6-nonadienamide, N-geranyl isobutanamide, N-geranyl 2-methylbutanamide, and allyl N-geranyl carbamate) were evaluated on the chorda tympani (CT) nerve response to NaCl and monosodium glutama...

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Detaylı Bibliyografya
Asıl Yazarlar: Dewis, Mark L., Phan, Tam-Hao T., Ren, ZuoJun, Meng, Xuanyu, Cui, Meng, Mummalaneni, Shobha, Rhyu, Mee-Ra, DeSimone, John A., Lyall, Vijay
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Physiological Society 2013
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Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3569124/
https://ncbi.nlm.nih.gov/pubmed/23221408
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00124.2012
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