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Eating high fat chow increases the sensitivity of rats to 8-OH-DPAT-induced lower lip retraction
Eating high fat food can alter sensitivity to drugs acting on dopamine systems; this study examined whether eating high fat food alters sensitivity to a drug acting on serotonin (5-HT) systems. Sensitivity to (+)-8-hydroxy-2-(dipropylamino) tetralin hydrobromide (8-OH-DPAT; 5-HT(1A) receptor agonist...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3212621/ https://ncbi.nlm.nih.gov/pubmed/21979831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FBP.0b013e32834d0eeb |
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