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Eating high fat chow increases the sensitivity of rats to 8-OH-DPAT-induced lower lip retraction

Eating high fat food can alter sensitivity to drugs acting on dopamine systems; this study examined whether eating high fat food alters sensitivity to a drug acting on serotonin (5-HT) systems. Sensitivity to (+)-8-hydroxy-2-(dipropylamino) tetralin hydrobromide (8-OH-DPAT; 5-HT(1A) receptor agonist...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Li, Jun-Xu, Ju, Shutian, Baladi, Michelle G, Koek, Wouter, France, Charles P
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2011
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3212621/
https://ncbi.nlm.nih.gov/pubmed/21979831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/FBP.0b013e32834d0eeb
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