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Genome Sequence of Brachybacterium squillarum M-6-3(T), Isolated from Salt-Fermented Seafood
Brachybacterium squillarum M-6-3(T) was isolated from salt-fermented seafood in Korea and belongs to the Dermabacteraceae, a rather isolated family within the actinobacterial suborder Micrococcineae. Here, we present the draft genome sequence of the type strain Brachybacterium squillarum M-6-3(T) (3...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3209191/ https://ncbi.nlm.nih.gov/pubmed/22038973 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06183-11 |
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