Park, S., Roh, S. W., Whon, T. W., & Bae, J. (2011). Genome Sequence of Brachybacterium squillarum M-6-3(T), Isolated from Salt-Fermented Seafood. American Society for Microbiology.
Chicago ZitierstilPark, Seong-Kyu, Seong Woon Roh, Tae Woong Whon, und Jin-Woo Bae. Genome Sequence of Brachybacterium Squillarum M-6-3(T), Isolated From Salt-Fermented Seafood. American Society for Microbiology, 2011.
MLA ZitierstilPark, Seong-Kyu, Seong Woon Roh, Tae Woong Whon, und Jin-Woo Bae. Genome Sequence of Brachybacterium Squillarum M-6-3(T), Isolated From Salt-Fermented Seafood. American Society for Microbiology, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.