Park, S., Roh, S. W., Whon, T. W., & Bae, J. (2011). Genome Sequence of Brachybacterium squillarum M-6-3(T), Isolated from Salt-Fermented Seafood. American Society for Microbiology.
Citação norma ChicagoPark, Seong-Kyu, Seong Woon Roh, Tae Woong Whon, and Jin-Woo Bae. Genome Sequence of Brachybacterium Squillarum M-6-3(T), Isolated From Salt-Fermented Seafood. American Society for Microbiology, 2011.
MLA引文Park, Seong-Kyu, Seong Woon Roh, Tae Woong Whon, and Jin-Woo Bae. Genome Sequence of Brachybacterium Squillarum M-6-3(T), Isolated From Salt-Fermented Seafood. American Society for Microbiology, 2011.
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