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Development of international criteria for a front of package food labelling system: the International Choices Programme
BACKGROUND: A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. OBJECTIVES: To redesign the International Choices Program (not...
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| Main Authors: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3208753/ https://ncbi.nlm.nih.gov/pubmed/21697817 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2011.101 |
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