Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemen...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Gillon-Keren, Michal, Kaufman-Shriqui, Vered, Goldsmith, Rebecca, Safra, Carmit, Shai, Iris, Fayman, Gila, Berry, Elliot, Tirosh, Amir, Dicker, Dror, Froy, Oren, Gordon, Eli, Chavia Ben-Yosef, Anat, Nitsan, Lesley, Altman, Hava, Blaychfeld-Magnazi, Moran, Endevelt, Ronit
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353345/
https://ncbi.nlm.nih.gov/pubmed/32585990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061875
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