Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets

This study determined the sensitivity of heart and brain arachidonic acid (ARA) and docosahexaenoic acid (DHA) to the dietary ARA level in a dose-response design with constant, high DHA in neonatal piglets. On day 3 of age, pigs were assigned to 1 of 6 dietary formulas varying in ARA/DHA as follows...

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Detaylı Bibliyografya
Asıl Yazarlar: Tyburczy, Cynthia, Kothapalli, Kumar S. D., Park, Woo Jung, Blank, Bryant S., Bradford, Kathryn Lee, Zimmer, J. Paul, Butt, Christopher M., Salem, Norman, Brenna, J. Thomas
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
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Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3208738/
https://ncbi.nlm.nih.gov/pubmed/21885269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.plefa.2011.08.005
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