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Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon
BACKGROUND: Dried meat and fish have served as an important durable nutrition source for humans for centuries. Because omega 3 fatty acids in fish are recognized as having antioxidant and anti inflammatory properties found to be beneficial for good health, many consumers are looking to fish as their...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3206828/ https://ncbi.nlm.nih.gov/pubmed/21988746 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-10-90 |
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