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Mercury from chlor-alkali plants: measured concentrations in food product sugar
Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2009
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2637263/ https://ncbi.nlm.nih.gov/pubmed/19171026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-069X-8-2 |
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