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Effects of Free Fatty Acids on Meibomian Lipid Films
The purpose of this study was to evaluate the impact of free fatty acids (FFA), namely oleic (OA) and linoleic (LA) ones, on meibomian lipid films (MLF) using a Langmuir trough (LT) and a Brewster angle microscope (BAM). Human meibum was collected from healthy volunteers. A Tris-buffered saline (TBS...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3206205/ https://ncbi.nlm.nih.gov/pubmed/21718696 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.exer.2011.06.007 |
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